Results 11 - 20 of 61 for cabbage sugar raisins

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Dice cabbage; put in large pot ... necessary. Alternate brown sugar, lemon juice and honey ... to taste. Tastes even better after frozen. Enjoy!

Mix meat with eggs, rice and sugar. Season with cinnamon, salt ... brown sugar and raisins. Heat mixture. Should be sweet and sour. Shred cabbage or cut into thin strips ... for 1 more hour.

Put the soup bones in ... Add the shredded cabbage and water. Add the tomatoes, onions, apple and raisins. Add the lemon juice, brown sugar, salt and pepper. Stir. ... 6 to 8 servings.

Shred cabbage finely. Heat butter in large ... Add vinegar, brown sugar, raisins and diced apples. Do not ... 1/2 hours, stirring occasionally.

In medium size pot cook marrow bones about 2 hours or until meat becomes tender. Then discard dirty water and add 2 quarts clean water to ...



In a medium bowl combine cabbage, apples, cucumber and raisins. Toss to mix. In ... vinegar, salt and sugar. Pour over cabbage mixture. ... peanuts and chill well.

Cook bacon in deep skillet over low heat for 15 minutes. Add onions and cook until wilted. Add remaining ingredients, and toss. Cover, and ...

Brown about 3/4 pound of lean soup meat and 2 medium size onions (sliced) in small amount of vegetable oil in large pot. Add: Cook 1 1/2-2 ...

Mix above ingredients. Place about ... of 2 large cabbages. Roll up. Place side ... top. Cover with tin foil. Bake at 375 degrees about 1 hour.

Makes about 30 rolls. Cut out cabbage heart; place cabbage in enough ... 2 hours at 350 degrees, uncovered. Adjust sugar-lemon juice to taste.

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