Results 41 - 50 of 61 for cabbage sugar raisins

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Cover raisins with warm water for several minutes. Drain. Mix all ingredient together. Add enough water needed to cook until tender.

Place all ingredients in slow cooker; cover. Cook on low for 6-8 hours or on high for 3-4 hours; stir occasionally. Yields 4-6 servings. ...

Put cabbage head in freezer until frozen ... wrapping. Make balls of the ground meat and roll cabbage around it. Cook in sauce until cabbage is tender.

Boil cored cabbage 15 minutes. Combine: Fill cabbage ... of large, heavy pot. (Makes 6-10 rolls, depending on size of cabbage leaves.) Combine:

Combine first 10 ingredients and ... Core and boil cabbage heads until tender, about 15 ... remaining ingredients except raisins and place small amount in ... used for several meals).



Place head of cabbage in a large kettle and ... wrap end of leaf over meat, fold in sides and roll up. Put tomatoes and their juice in a kettle.

Remove cabbage leaves from head and immerse ... chopped onion, brown sugar, lemon juice and raisins. Add cabbage rolls. Cover ... 1/2 to 2 hours.

Drop cabbage leaves into boiling salted water ... and 1/4 cup raisins. Place large spoonful on ... evenly. Sprinkle with sugar, balance of raisins and ... hours. Makes 6 servings.

Cut each orange in half ... Combine orange sections, cabbage, celery and parsley; add raisins if desired. Combine remaining ingredients, ... or notched, if desired.

Cut heart out of cabbage and boil cabbage head, adding ... Add tomatoes, sauerkraut, raisins, sugar and caraway seeds. Cover and simmer 3 to 4 hours.

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