Let cabbage chill, then drain raisins and add to cabbage. Add ... refrigerator until ready to serve. Cook until thickens. When cool, add 1/4 cup cream.
Boil cabbage, head down in covering ... water, vinegar, brown sugar and bay leaves. Cook covered for 3 to 4 hours. Add raisins last hour. This is wonderful ... day before and reheated.
Remove core from cabbage. Force leaves to loosen ... tablespoons dark brown sugar, lemon juice, sugar. Refrigerate ... tender. Add plumped raisins last half hour of baking. ... little extra tomato sauce.