Bring beef stock to a boil. Reduce ... greens to the soup near the end of cooking, ... become tender. Sauté ground beef or pork in a ... convenience and extra flavor.
In a large kettle, saute ground beef and onions until meat is ... fat. Add tomatoes, cabbage, potatoes, carrots, celery, and ... grated cheese. Serves 6.
In large roasting pan, put half of cabbage; cover with browned ground beef; add some onion when ... can of tomato soup over top. Rinse can with ... 1 hour. Serves 8.
Brown ground beef and onion in large skillet. Slice, grate or chop cabbage after removing the core. Place ... Spread the undiluted soup all over. Cover and bake ... 3 to 4 people.