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Results 21 - 30 of 254 for cabbage soup ground beef
Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Brown ground beef and onion in large skillet. Slice, grate or chop cabbage after removing the core. Place ... Spread the undiluted soup all over. Cover and bake ... 3 to 4 people.
In skillet, cook together hamburger, ... Next, cut up cabbage with knife in large bite-size ... cream of mushroom soup and stir well, then pour ... and 20 minutes (uncovered).
In large roasting pan, put half of cabbage; cover with browned ground beef; add some onion when ... can of tomato soup over top. Rinse can with ... 1 hour. Serves 8.
Saute hamburger and onion in ... meat mixture and cabbage twice. Mix tomato soup with water and pour over ... degrees until cabbage is tender.
Shred cabbage, cook about 3 to ... drain well. Brown ground beef and chopped onion, drain off ... the can of soup and 1 can of water. ... degrees for 1 hour.
In skillet put hamburger, garlic ... tomatoes and tomato soup. Then in a 9"x13" pan place the cabbage (chopped) at the bottom of ... for 1 1/2 hours.
Layer in medium-sized casserole dish cabbage, hamburger and chopped onion. Season to taste. Pour tomato soup mixture on top. Bake, covered, ... 45 to 60 minutes.
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.
Place first 4 ingredients in ... is done. Chop cabbage fine and put in a ... pepper to taste. Also if desired, add 1 can Ro-Tel and small can chile tomatoes.
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