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Results 71 - 80 of 254 for cabbage soup ground beef
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
Brown ground chuck and drain thoroughly. Put ... and all other ingredients in soup pot. Mix and cook over low heat for approximately 90 minutes.
In a large kettle, brown ground beef and onions. Add salt and ... ingredients. Then add boiling water to thin soup as desired. Cook for about 2 hours.
Brown beef in kettle, drain. Add remaining ingredients. Bring to a boil. Reduce heat. Cover and simmer 1 hour.
In 5-quart Dutch oven or ... high heat, cook ground meat, onion, celery and cabbage, stirring carefully so meat ... fat, 65 milligrams cholesterol.
76. HAMBURGER SOUP
In kettle cook beef with onions until slightly brown; ... Serve with Cheddar cheese on top and sprinkle Parmesan cheese on top of Cheddar cheese.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two: soup can be frozen in serving-size portions to enjoy months later.
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
In a Dutch oven, brown beef. Add all remaining ingredients ... Bring to a boil; reduce heat. Simmer, covered, for 1 hour. Garnish with parsley.
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