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Results 81 - 90 of 254 for cabbage soup ground beef
Brown beef and drain fat. Add vegetables ... vegetables are tender but not over cooked. The more vegetables added the more flavor the soup will have.
82. GROUND BEEF SOUP
Brown meat and onion. Add ... tender, about one hour. Yields 8 to 10 servings. A yummy vegetable soup that doesn't have to be cooked for hours!
In Dutch oven, brown ground beef and drain off grease. Add ... covered for 1 hour. Garnish with parsley. Yield 3 quarts. Note: Soup freezes well.
Fry ground chuck, onion, green pepper. Add V-8 juice, green beans, mushrooms, shredded cabbage, bouillon cubes. Simmer 2 hours.
Mix ingredients in large pot and simmer for 30 minutes.
Brown beef in oil; add onion, salt, ... raw rice. Add soup and water. Mix well and ... minutes. Put chopped cabbage into greased 2 quart casserole. ... 325 degrees. Serves 6.
In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.
Brown hamburger and onion; drain. ... 3 cups of cabbage. Cover with meat mixture. ... cups cabbage. Pour soup on top. Bake, covered at 350 degrees for 1 hour.
In a Dutch oven, brown beef. Add remaining ingredients and bring to boil. Reduce heat and simmer, covered, for one hour.
90. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
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