1 lb. ground beef
1 tbsp. oil
1 chopped onion
1 tsp. salt
Dash of pepper
3 tbsp. raw long grain rice
1 (10 oz.) can tomato soup
1 (10 oz.) can of water
3 c. coarse chopped cabbage

Brown beef in oil; add onion, salt, pepper and raw rice. Add soup and water. Mix well and cook gently 5 minutes. Put chopped cabbage into greased 2 quart casserole. Spread over bottom evenly, pour meat mixture over cabbage and spread to cover cabbage. Do not stir; let it be layered. Cover the casserole and bake two hours at 325 degrees. Serves 6.