Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of water ... by hand. Add raisins and combine. Place about 1/2 ... a crisp green salad.
The secret to trimming the ... follows: Blanch shredded cabbage in a large pot of ... lemon pulp and raisins and toss lightly. Add herbs, ... a `70 Clos Vougeot.
Wash chicken, dry well. Wash ... quarter turnips; cut cabbage in wedges; slice eggplant crosswise ... hot water over raisins and let stand 1/2 hour, ... oil added to water.
1. Boil water in pot large enough to cover cabbage. When boiling, immerse cabbage just long enough to soften leaves. Remove from pot. Peel ... Serve: 6 to 8.
Cook the rice and soy ... caraway seeds and raisins. Add enough tomato sauce to moisten mixture. Steam cabbage for a few minutes only until leaves can be separated. Place about ... yogurt. Yield: 6 servings.