Results 1 - 10 of 34 for cabbage leaves raisins

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Heat oven to 350°F. In a large stockpot, steam cabbage leaves in about 2-inches of water ... by hand.  Add raisins and combine. Place about 1/2 ... a crisp green salad.

The secret to trimming the ... follows: Blanch shredded cabbage in a large pot of ... lemon pulp and raisins and toss lightly. Add herbs, ... a `70 Clos Vougeot.

Wash chicken, dry well. Wash ... quarter turnips; cut cabbage in wedges; slice eggplant crosswise ... hot water over raisins and let stand 1/2 hour, ... oil added to water.

4. SLAW
Grate cabbage and set aside. Chop lettuce ... carrot, tomatoes, apple, raisins, salt, pepper and pickle ... enough mayonnaise to make it mix easily.

1. Boil water in pot large enough to cover cabbage. When boiling, immerse cabbage just long enough to soften leaves. Remove from pot. Peel ... Serve: 6 to 8.



Cook bacon in deep skillet over low heat for 15 minutes. Add onions and cook until wilted. Add remaining ingredients, and toss. Cover, and ...

Mix first 5 ingredients together. Stir in mayonnaise. Chill 1 hour. Serve on crisp, cold lettuce leaves.

Cook the rice and soy ... caraway seeds and raisins. Add enough tomato sauce to moisten mixture. Steam cabbage for a few minutes only until leaves can be separated. Place about ... yogurt. Yield: 6 servings.

Combine cabbage, apples, raisins and green pepper in bowl. ... cabbage mixture. Toss to coat all ingredients. Serves 6. 101 calories per serving.

Mix all together in a large bowl. Mix in a separate bowl, then toss into cabbage mixture.

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