Cabbage Leaves Raisins - Recipes - Page 3

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Results 21 - 30 of 34 for cabbage leaves raisins

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21. STUFFED CABBAGE

Saute onions in large pot ... core out of cabbage, peel off largest leaves. Cut leaves at hard ... if desired. Add raisins and lemon juice. Cook 1 ... and put over rolls.

22. STUFFED ROLLED CABBAGE WITH CRANBERRY SAUCE

SAUCE: Simmer ingredients in roasting ... Add 1/2 cup raisins and simmer 5 minutes. Core medium head cabbage and put in large pot. ... water run through leaves of cabbage. Separate leaves and ... a bed of rice.

23. STUFFED CABBAGE

Cut core out of cabbage and place in a large ... minutes to soften leaves. Remove from pot and ... and half the raisins. Place a generous amount ... 1/2 to 3 hours.

24. GOURMET STUFFED CABBAGE

Pour hot water over meal. ... core out of cabbage and pour boiling water over ... to soften. Fill leaves with meat mixture and fold ... consomme, prunes and raisins. Season with salt, pepper ... 45 minutes until glazed.

25. SWEET - SOUR CABBAGE ROLLS

Set the cabbage, cored side down, in ... minutes or until leaves are soft. Let cool and ... hour and 15 minutes at 350 degrees. Makes 12 rolls.

26. STUFFED CABBAGE

Take out core of cabbage and boil in water until leaves separate, 15 to 20 minutes. ... ingredients. Cover pot and steam for 2 hours. Serves 8-10.

27. SWEET AND SOUR STUFFED CABBAGE

Cut out core of cabbage. Boil cabbage in water to soften and remove leaves as carefully as possible, trying ... to sauce. Add raisins, sugar and lemon. Put ... stove for 2 hours.

28. CABBAGE ROLLS

Boil cored cabbage 15 minutes. Combine: Fill cabbage leaves and secure with toothpicks. Place ... depending on size of cabbage leaves.) Combine:

29. STUFFED CABBAGE

Parboil the cabbage in a kettle of water ... or until outer leaves are easily removable. Remove the ... hours to prepare 6 servings (2 rolls each).

30. STUDLE (RE'TES)

Take a medium size bowl ... dough until it leaves your fingers and bowl. When ... Wash and dry raisins. Mix apples with crumbs. ... 1 medium size cabbage and salt. Let set for ... Sprinkle with the sugar.

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