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Results 1 - 10 of 297 for cabbage for coleslaw
Mix first two ingredients together ... sugar and soy sauce. Just before serving, add crunchies, then dressing to cabbage mixture. Toss and serve.
In large bowl toss cabbage and apples. In small bowl combine remaining ... Pour over cabbage mixture and toss to coat. Refrigerate until serving.
With an electric hand mixer, ... together the green and red cabbage, apple slices, walnuts, celery, raisins, and dressing. Makes 6-8 servings.
Mix and chill dressing overnight: vinegar, oil, pepper, salt, sugar, onion and chicken seasoning packet from Ramen noodles. Place almonds ...
Alternate layers of cabbage and onions. Pour the sugar ... toss. Cover and refrigerate at least 8 hours before serving. Keeps well in refrigerator.
Do in 3 steps. 1. Cut cabbage finely; mix with cut green ... before serving. (Keeps well.) You can combine smaller amounts as needed. Serves 16.
Shred cabbage and top with 7/8 cup ... Bring to boil, sugar, mustard, celery seed, salt, vinegar and salad oil. Mix together. Will keep 1 week.
8. CABBAGE SLAW
Chop cabbage, green pepper and green ... serving. You can make ingredients before hand and store in Ziplock bags. Add dressing before serving.
In small bowl, mix mayonnaise, ... large bowl, combine cabbage, walnuts, celery, onion, sweet ... hour or up to 6 hours. Makes 8 to 10 servings.
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.
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