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Results 101 - 110 of 297 for cabbage for coleslaw
Mix all ingredients and pour over cabbage slaw.
102. FROZEN CABBAGE SLAW
Mix salt with cabbage; let stand for one hour. Squeeze out excess ... Pour over cabbage mixture. Place in freezer containers and store in freezer.
Boil this for 5 minutes and let cool. ... solution over it. Refrigerate. You may eat this slaw in 3 days. It stays fresh in refrigerator for 6 months.
Coarsely chop 1 head of cabbage. In a large bowl ... over cabbage and onions. Cover. Refrigerate and stir often. Best if prepared a day ahead.
Chop cabbage, onions, and walnuts. Mix ... walnuts, sesame seeds and noodles (break noodles into small pieces). Pour dressing over top and mix well.
106. CABBAGE-BACON SLAW
Cabbage should be very thinly sliced ... mixture. Taste and add more salt and pepper, if desired. Sprinkle with remaining parsley. Serve immediately.
107. CABBAGE SLAW
Sprinkle salt on cabbage, add dressing and toss until well coated. Cook over low heat until thickened (to thin add Miracle dressing).
108. GERMAN CABBAGE SLAW
Shred cabbage and onion. Add sugar, mix ... over cabbage mixture while hot. Mix well. Refrigerate. Better if made about 48 hours before serving.
109. 9 DAY CABBAGE SLAW
In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.
Shred cabbages thinly in large bowl. Combine ... shake well. Pour over cabbage and toss well. Cover bowl and let stand so the flavors can mix well.
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