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cabbage for coleslaw
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cabbage for coleslaw
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41.
CALICO CABBAGE SLAW
In 3 quart bowl, combine salad ingredients. In small bowl, combine dressing ingredients. Blend well. Pour dressing over salad and toss ...
Ingredients: 8 (cabbage .. mayonnaise .. mustard .. vinegar ...)
42.
24 HOUR CABBAGE SLAW
Prepare vegetables, sprinkle with sugar in large bowl. Boil following
for
3 minutes and pour over vegetables: Stir, cover and let stand 24 hours.
Ingredients: 11 (mustard .. oil .. optional .. salt .. sugar .. vinegar ...)
43.
SWEET CABBAGE SLAW
Mix the first five ingredients. ... mayonnaise as needed
for
the consistency you desire. It ... refrigerated
for
at least one hour before serving.
Ingredients: 6 (low .. mayonnaise .. optional .. pickles ...)
44.
10 DAY COLD CABBAGE SLAW
Mix all well! Put in covered container and refrigerate.
Ingredients: 8 (pimentos .. salt .. vinegar ...)
45.
24 HOUR CABBAGE SLAW
Boil together
for
3 minutes and pour over first 3 ingredients. Cover and chill
for
24 hours.
Ingredients: 9 (cabbage .. oil .. onion .. salt .. sugar .. vinegar ...)
46.
RED CABBAGE SLAW
Mix all above ingredients and let set
for
1 hour. Combine: 2 tbsp. ... vegetable mixture. Store in bowl with lid in refrigerator. Keeps 6 weeks.
Ingredients: 5
47.
CABBAGE SLAW
Combine all the ingredients and chill. Keep covered.
Ingredients: 8 (mayonnaise .. milk .. onion .. optional .. salt ...)
48.
24 HOUR CABBAGE SLAW
Mix all together and let set 24 hours. Keeps
for
a week in refrigerator.
Ingredients: 8 (mustard .. oil .. salt .. sugar .. vinegar ...)
49.
CRUNCH CABBAGE SLAW
Preheat oven to 350°F. Remove ... sliced almonds. Bake
for
5 - 10 minutes stirring ... serving, mix in noodles and almonds. Makes 7 1/2 cups.
Ingredients: 8 (almonds .. oil .. sugar .. vinegar ...)
50.
RED CABBAGE SLAW
Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.
Ingredients: 8 (mayonnaise .. sugar .. vinegar ...)
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