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Results 51 - 60 of 297 for cabbage for coleslaw
Mix well and chill. Garnish with walnuts. Makes 2 quarts.
52. BBQ CABBAGE SLAW
Layer slaw ingredients in a bowl. DO NOT STIR! Boil dressing ingredients 2 minutes. Pour hot dressing over slaw. Cover tightly and ...
Mix dressing with vegetables and let stand overnight in refrigerator. Makes 3-4 quarts.
Chop vegetables with water in blender. Drain in sieve. Place in large bowl. Blend: 3 tbsp. sugar 2 tbsp. vegetable oil 1 tsp. salt 1/2 tsp. ...
Combine green cabbage, red cabbage, carrots, onions, ... dressing mixture over vegetables and toss thoroughly to coat. Yields: 6 to 8 servings.
56. HOT CABBAGE SLAW
Mix shredded cabbage, chopped onion, celery, and ... Bring to boil: vinegar, sugar and oil. Pour over slaw. Will keep for days in the refrigerator.
Combine green cabbage, red cabbage, carrots, onions, ... Pour dressing mixture over vegetables and toss thoroughly to coat. Yield: 6-8 servings.
Soak cabbage and onion in salt water ... Watch carefully so as not to burn. Mix in jar and shake well. Toss all together and serve immediately.
In saucepan combine flour, sugar, ... over low heat for 1 minute more. Stir in ... outer leaves of cabbage. Carefully cut out the ... shell. Makes 6 servings.
Shred cabbage. Put into bowl. Add radishes to cabbage. Fold in the yogurt. Salt and sugar to taste. Sprinkle with parsley and serve immediately.
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