| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 297 for cabbage for coleslaw
Shred and mix together the peppers, cabbage, carrot, and onion; drain for 1 hour. Mix remaining ingredients ... containers and freeze. Makes 2 quarts.
92. CABBAGE SLAW
Put together cabbage, onion, pepper, carrot and ... refrigerator. This is a good recipe to keep on hand as it keeps indefinitely in refrigerator.
Sprinkle 1/2 cup sugar over the above. Boil dressing for 3 minutes, then while it is still hot, add to cabbage. Let stand in refrigerator for 24 hours. Keeps well.
Put cabbage, onion and apple into ... slightly. Add horseradish. For dressing, combine honey, vinegar, oil ... blend. Toss gently before serving.
Grate cabbage fine. Cut pepper and onion ... at a time (best to spoon over). Let stand as much as 4 hours or overnight. Do not stir. Very good.
Mix dry ingredients. Add vinegar and slowly beat in oil. I mix this in a blender.
Prepare vegetables and place in ... dressing. Boil these ingredients for 3 minutes, pour over cabbage, cover and refrigerate 24 hours before serving.
Shred cabbage. Sprinkle with salt. Let ... boiled and cooled. Mix well and let stand in refrigerator for 2 days to blend. Freeze and use as needed.
Combine cabbage, onion, and celery salt. Blend together sugar, vinegar, salt, pepper, and cream. Pour over cabbage and toss. Makes 6 to 8 servings.
100. CABBAGE SLAW
Combine cabbage, carrots, and pepper and ... mustard, celery seed, adding 1/2 teaspoon salt. Gently toss vegetables with salad dressing mixture.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables