Butter Pecan Pie - Recipes

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Results 1 - 10 of 54 for butter pecan pie

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1. BUTTER PECAN PIE

Simmer pecans in butter for 5 minutes on low ... bowl and mix together. Pour the filling into the pie crust and refrigerate for up to 4 hours.

2. BUTTER PECAN PIE

Slightly beat eggs in medium ... corn syrup, and butter. Add vanilla and butter flavoring. Arrange pecans on bottom of crust. Pour ... until center of pie is almost set, but still ... at least 1 hour.

3. BUTTER PECAN ICE CREAM PUDDING PIE

1. Thoroughly blend milk and ... bowl. 2. Add pie filling mix. 3. Beat slowly ... immediately into pie shell. 5. Chill until set, about 3 hours.

4. BUTTER PECAN ICE CREAM PIE

Thoroughly blend milk and ice cream in bowl. Add pie filling and mix. Blend slowly ... Chill for 3 hours. Top with whipped topping and pecans.

5. BUTTER PECAN ICE CREAM PIE

Place butter in 4-cup measuring glass. Microwave ... flour, half of pecans, and sugar; mix well. ... of 9" microproof pie plate. Cook on high for ... top. Freeze until firm.

6. BUTTER PECAN PIE SQUARES

Combine 1 1/4 cups flour ... in 1/2 cup butter with a pastry blender until ... well. Stir in pecans. Pour filling over prepared ... rack. Cut into squares.

7. BUTTER PECAN PUDDING PIE

Mix together and pat into ... Cool Whip sprinkled with chopped pecans. Chill. Makes a very good party dessert - very rich, cut into small pieces.

8. BUTTER SCOTCH PECAN PIE

Preheat oven to 400 degrees. ... brown sugar, and butter; mix well. Stir in nuts. Pour into unbaked pie shell. Bake 15 minutes. Reduce ... 8 servings. Very rich.

9. BUTTER PECAN PIE

Mix and press into 9 inch pie pan and up sides. Beat ... salt, syrup and butter. Add flavoring. Arrange pecan halves on bottom of crust. ... 1 hour before cutting.

10. BUTTER PECAN PIE

Mix pudding and milk and pour into pie crust. Put Cool Whip on top and freeze.

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