Results 21 - 30 of 54 for butter pecan pie

Previous  1  2  3  4  5  6   Next

This pie is delicious and can be ... The smooth peanut butter filling is topped with a ... under warm water after each slice is cut. Serves 8.

Put pastry in tart shells. Mix all ingredients and put in shells. Bake in 450°F oven for 8 minutes. Reduce temperature to 350°F and ...

Mix together cream cheese and sugar. Add peanut butter. Fold in Cool Whip. ... Drizzle Hershey's syrup and pecans on top. Then chill in refrigerator.

In mixing bowl, combine flour, ... rounded teaspoon apple butter and then with rest of ... Bake 20 minutes in 400 degree oven. Makes 12 muffins.

Blend cookies and candy bars. Pour melted butter over it. Let ice cream ... Take softened butter pecan ice cream and spread 1/2 ... freeze. To release pie from pan, put hot towel ... with hot fudge topping.



Beat eggs; combine with next ... Add nuts. Fill pie crust and bake for 15 ... circles of pie crust to put into buttered or greased muffin pans.

Cream together cream cheese, peanut butter and powdered sugar. Fold in ... Pour mixture into pie shell. Sprinkle with pecans. Freeze for one hour. Serves 8.

Preparation time: 10 minutes. Freezeing ... 6. (One 9-inch) pie.) 1. In mixer bowl, ... milk and penaut butter. Beat until well mixed. ... minutes. Cool before filling.

Using biscuit or cookie cutter (about 3 inch circumference), cut pastry and line muffin pans. Mix all ingredients and spoon into muffin ...

Divide pie crust into thirds. Roll crust ... sugar, cinnamon, and pecans. Spoon on apple butter, making sure to cover ... while pan is still hot.

Previous  1  2  3  4  5  6   Next

 

Recipe Index