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| PEANUT BUTTER PIE | |
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1 graham cracker crust 8 oz. cream cheese 1 c. sugar 2/3 c. peanut butter 8 oz. Cool Whip pecans Hershey's syrup Mix together cream cheese and sugar. Add peanut butter. Fold in Cool Whip. Pour into crust. Drizzle Hershey's syrup and pecans on top. Then chill in refrigerator. | |
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