3 eggs
1 c. light corn syrup
1 tsp. vanilla extract
1/8 tsp. salt
1 c. light brown sugar, packed
2 tbsp. butter, melted
1 c. pecan or walnut halves
9 inch unbaked pie shell
Whipped cream

Preheat oven to 400 degrees.

In medium bowl beat eggs slightly. Add corn syrup, salt, vanilla, brown sugar, and butter; mix well. Stir in nuts. Pour into unbaked pie shell.

Bake 15 minutes. Reduce heat to 350 degrees. Bake additional 30 to 35 minutes or until outer edge of filling seems set.

Cool on wire rack. Add cream when servings.

Makes 8 servings. Very rich.