Results 31 - 40 of 54 for butter pecan pie

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Combine brown sugar, flour and ... bowl. Blend in butter to make crumbs; set aside. ... minutes. Carefully remove from pan; finish cooling on rack.

Combine first 9 ingredients and pour into pie crust. Bake at 375 degrees for 50-60 minutes. Combine Streusel ingredients. Sprinkle over hot pie.

Combine brown sugar, flour and ... bowl. Cut in butter to make crumbs; set aside. ... Carefully remove from pan; finish cooling crumb side up.

Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. Blend all ingredients in a large mixing bowl. Beat 4 minutes at medium ...

For crust: Mix all ingredients in 9 inch deep pie pan. Press mixture firmly into ... while preparing peanut butter filling. For filling: Using electric ... filling. Cut and serve.



Blend all ingredients in large mixer bowl. Beat for 4 minutes at medium speed of electric mixer. Pour into greased and floured 10 inch ...

1. Stir 1/4 cup peanut butter and chocolate syrup with mixing ... firm. 7. Remove pie from freezer 15 minutes before ... Store leftovers in freezer.

Preheat oven to 375 degrees. ... order given. Pour into pie shell and bake for 50 to 60 minutes. Top with Streusel Topping and bake for 15 minutes.

Make 5 scoops of ice cream; put on tray, freeze until firm. Combine applesauce, sugar and spices in a small saucepan. Cook over low heat, ...

Melt peanut butter and butter. Mix and press into 9" greased pie plate. Bake at 375 degrees ... serving. Heat, stirring. Serve warm over pie.

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