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Results 1 - 10 of 313 for burgundy wine
Combine ingredients (except olive oil) ... water or broth, wine, and soup base or ... and simmer for 30 minutes. Serve over rice or egg noodles.
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
Season the steak. Melt the ... deglaze with the wine. Reduce until almost 3 ... and adjust seasoning. Pour over the steak and serve immediately.
Lightly flour the sea scallops. ... with the red wine and lemon juice. Add salt ... scallops back into the sauce to warm up. Serve immediately.
Combine first 3 ingredients in stainless 6 quart pan. Place over high heat and stir until sugar is dissolved. Bring to full rolling boil ...
Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...
Heat oil in a skillet ... minutes. Combine beef, wine, or broth and bacon ... Cover and cook for one more hour on HIGH setting. Serves 4 to 6.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Place onions in the bottom of 4 1/2 quart slow cooker. Trim excess fat from beef and discard. Cut beef if necessary to fit in the ...
10. BEEF IN BURGUNDY
Brown beef in oil on ... casserole. Add the wine or burgundy and soup stock. Add tomato ... roux. (I serve this with noodles and a tossed salad.)
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