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Results 61 - 70 of 313 for burgundy wine
Put wine, bouillon and cut-up beef ... also be served on rice or biscuits. As stew, get a fresh made loaf of Italian bread to eat with it as stew.
Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: Increase temperature to 300 degrees and ...
Toss the meat in flour, ... fat. Add consomme, wine, onion, carrot, garlic, bay ... proportions of 2 parts consomme to 1 part wine. Serves 4-6.
Heat oven to 325 degrees. ... and fat. Add wine and enough water to cover ... biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
66. BEEF BURGUNDY
Cook onions and garlic. Brown ... in carrots, broth, wine, pepper, thyme, and bring ... until thickened. Add sour cream. Serve over egg noodles.
Lightly saute bacon, onion and ... and nutmeg. Add wine, brandy and bay leaf ... and mushrooms. Bake 20 minutes more. Good with new red potatoes.
68. BEEF BURGUNDY
Brown bacon, drain. Brown beef ... add 1/2 cup wine. Before serving mix 2 ... mushrooms in butter for garnish. Serve with noodles, pasta or rice.
Fry bacon, remove. Saute beef ... to pot. Add wine and parsley, mix. Crumble bacon ... peas and mushrooms to pot and cook another 3-5 minutes.
70. BEEF BURGUNDY
Saute steak in oil. Add ... celery. Stir in wine, beef broth, mushrooms and ... or noodles. May add chopped green peppers and water chestnuts.
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