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Results 91 - 100 of 313 for burgundy wine
91. BEEF BURGUNDY
Brown onions with bacon and ... meat along with Burgundy, garlic, mushrooms, bouillon and ... is thick and smooth. Serve over rice. Serves: 8.
Trim and cut the beef ... pan with the burgundy wine. In a large stock ... beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
93. BEEF BURGUNDY
Sear roast in butter until ... on roast. Pour burgundy wine over and cover tightly. Cook ... Add mushrooms approximately 5 minutes before done.
In large skillet, brown chicken ... remaining ingredients, except Burgundy wine and orange slices. Pour over ... U.S. RDA. Iron: 10% U.S. RDA.
Combine soups (without water), burgundy wine and dry soup mix. Add ... carrots. Stir. Bake at 300 degrees for 3 hours. Serve over noodles. Serves 4-6.
Mix 2 cups Burgundy wine and 3 cups sugar. Bring ... cup). Boil 1 minute. Add 2 pounds hot dogs cut into 1 inch pieces. Simmer 15 minutes. Serve.
Sprinkle meat with salt and ... bag and pour wine over top. Tie bag and ... Bake at 325 degrees for 50 to 60 minutes. Cool and slice very thin.
98. BEEF BURGUNDY
In Dutch oven pan or roaster, with lid layer the beef, carrots, tomatoes, onions and green peppers. Drain (save juice) and add mushrooms to ...
Cut the meat in big ... Then pour the wine, the salt, pepper and ... them 30 more minutes. (All the alcohol should be evaporated). For 8 people.
100. BEEF BURGUNDY
Slice steak into bite-size strips. Coat a large skillet with cooking spray; place over medium heat until hot. Add meat and brown on each ...
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