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Results 31 - 40 of 313 for burgundy wine
Put meat in bowl; sprinkle ... oil. Add tomatoes, wine, cube, and seasonings; cover ... frequently, until thickened. Remove bay leaf. Serve over rice.
Mix together flour, salt, pepper ... boiling water, bouillon cubes and wine. Pour over meat. Cover with foil. Bake at 325 degrees for about 2 hours.
Cut meat into 1 inch ... occasionally. Stir in wine, tomato paste, and bay ... thick and bubbly, stir constantly. Stir in parsley, salt and pepper.
Saute meat, onion, bell pepper ... with a little wine. Pour over meat. Add ... until gravy thickens. Serve over rice or noodles. 6-8 servings.
In Dutch oven, saute in ... and brown. Stir in tomato paste and wine. Simmer covered about 25 minutes until tender. Serve with noodles or rice.
Brown meat in fat in ... onions, carrots, and wine. Stew at least 2 ... then shortening. Mix well until just blended, then spoon over the stew.
Brown meat in oil. Add tomatoes, wine, herbs and salt. Cover ... stew and cook until thickened. Serve with rice or potatoes. Yield: 6 servings.
38. BEEF BURGUNDY
Shake meat with flour, salt, ... with bouillon cubes, wine, carrots, onion, garlic, bay ... mushrooms and parsley. Cover and cook 30 minutes longer.
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons oil may be necessary to east browning). Mix all liquid ...
Place shortribs in casserole, bowl or baking pan. Add all remaining ingredients except oil and bouillon. Cover and marinate several hours. ...
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