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burgundy wine
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11 - 20
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313
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burgundy wine
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11.
CROCK POT BEEF BURGUNDY
In skillet, cook bacon several ... seasonings, bouillon and
Burgundy
in pot. Cover and cook ... tablespoons cold water) with mushrooms. 6 servings.
Ingredients: 13 (cubes .. flour .. marjoram .. salt .. thyme ...)
12.
BURGUNDY BEEF & NOODLES
Cut beef on bias into ... from skillet. Add
burgundy
, tomato paste, bouillon, sugar, ... Note: Meat freezes beautifully. Makes 3 to 4 servings.
Ingredients: 13 (beef .. granules .. mushrooms .. noodles .. onion ...)
13.
BEEF BURGUNDY PIE
Dredge meat in mix of ... add beef broth,
burgundy
, dill weed and marjoram. ... around edge of casserole. Bake at 400 degrees for 12 to 15 minutes.
Ingredients: 12 (biscuits .. broth .. cubes .. flour .. oil ...)
14.
BEEF BURGUNDY AND NOODLES
Using a large skillet, add ... Add 1 cup
burgundy
and 1 can mushroom soup, ... lid removed. Season to taste. Serve over cooked noodles. Serves 4.
Ingredients: 9 (mushrooms .. noodles .. onion .. pieces .. soup ...)
15.
MUSHROOMS BURGUNDY
In large skillet, melt butter ... minutes. Stir in mushrooms, minced garlic,
Burgundy
and garlic salt. Continue cooking for 15-20 minutes. Serve hot.
Ingredients: 8 (salt .. strips ...)
16.
CRANBERRY - BURGUNDY GLAZED HAM
Place ham fat side up ... sauce, brown sugar,
burgundy
or cooking
wine
and mustard. Simmer uncovered, for ... remaining as sauce. Makes 2-3 cups.
Ingredients: 6 (ham .. mustard .. optional .. sauce .. sugar ...)
17.
BOSC PEARS IN BURGUNDY
Make exclusively for Saks Fifth ... Silver Palate. Combine
Burgundy wine
with sugar. Add a few ... white ribbon around the jar for more color.
Ingredients: 5 (cloves .. pears .. sugar ...)
18.
BURGUNDY BEEF RAGOUT
Brown beef in butter in ... from mushrooms, and
burgundy
. Reserve mushrooms. Cover and ... 1/2 hour longer until carrots are tender. Serves 6.
Ingredients: 9 (beef .. carrots .. leaf .. mushrooms .. sauce .. spice ...)
19.
BEEF POT ROAST BURGUNDY
Brown meat slowly on all ... 1 cup of
burgundy
, cover tightly and cook ... the sliced roast and serve the remainder in a sauce boat on the side.
Ingredients: 10 (carrots .. cornstarch .. mushrooms .. mustard .. oil ...)
20.
BEEF BURGUNDY
Brown stew beef in oil. ... Simmer until meat is tender. Add mushroom soup, 1/4 cup
burgundy wine
and cut up fresh mushrooms. Serve over noodles.
Ingredients: 7 (beef .. flakes .. mushrooms .. onions .. soup ...)
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