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Results 111 - 120 of 313 for burgundy wine
111. BEEF BURGUNDY
Brown beef in oil, cover ... mushroom soup and wine. Add to beef. Add parsley. Simmer until mushrooms and onions are tender. Serve over noodles.
112. BEEF BURGUNDY
Cut meat in pieces and ... Dutch oven with wine. Salt to taste. Roast ... mushrooms and roast one additional hour. Serve over rice or noodles.
113. BEEF BURGUNDY
Marinate beef cubes in wine for 4 hours. Roll beef ... Cook at 275 degrees for 6 hours. Serve over Uncle Ben's Long Grain and Wild Rice mixture.
114. BEEF BURGUNDY
Blend bouillon, flour, tomato paste and Kitchen Bouquet to a paste. Cut meat in 1 inch cubes. Heat meat in heavy skillet or Dutch oven with ...
115. BEEF BURGUNDY
Mix ingredients and bake 2 hours at 350 degrees. Serve over rice or noodles.
Combine and shake; add more water or wine to cover meat a little ... and cover. Turn 3 to 4 times. Lemon good for chicken, wine good for beef.
117. STEAK BURGUNDY
Saute steak in oil until brown. Add onion, cook 2 minutes longer. Stir in remaining ingredients except celery, rice and corn starch. Bring ...
118. BURGUNDY POT ROAST
Heat oil in heavy kettle ... discard fat. Add wine, bouillon, tomato sauce, garlic, ... boat. If desired, sprinkle roast with chopped parsley.
119. BEEF BURGUNDY
Brown onions and carrots in ... add tomato paste, wine, carrots and onions. Bring ... mushrooms and tomatoes. Serve over rice, spaghetti or noodles.
Combine first column of ingredients ... skillet, slowly add wine and soup (undiluted). Stir until ... with grated Parmesan cheese. Serves 4 to 6.
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