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Results 21 - 30 of 313 for burgundy wine
21. BEEF BURGUNDY
Cut up sirloin tips and ... Add 1/2 cup burgundy wine and pour mixture into casserole ... and continue to cook for 2 hours. Serve over noodles.
22. BEEF BURGUNDY
In large skillet or slow-cooking ... seasonings, bouillon, and burgundy in slow-cooking pot. Cover and ... water) with mushrooms. Makes 6 servings.
23. BEEF BURGUNDY
In large skillet, cook bacon ... seasonings, bouillon, and Burgundy in slow-cooking pot (crock pot). ... cold water) with mushrooms. 6 servings.
24. BEEF BURGUNDY
In large, heavy pan, brown ... soup, water, and burgundy. Cover; cook over low ... Stir often. Add more water if necessary. Makes about 6 cups.
25. BEEF BURGUNDY
Mix the 5 top ingredients ... 350 degrees for 30 minutes in a 2 quart or 9 x 12 inch pyrex dish. Serve beef burgundy over the baked noodle dish.
26. BEEF BURGUNDY
Brown beef cubes and salt ... pan, slowly add burgundy, stirring constantly. Add tomatoes ... boil; reduce to simmer. Cover and simmer for 1 hour.
27. BEEF BURGUNDY
Place meat in a casserole. ... soup mix and Burgundy wine. Pour over meat and ... was my mother, Emma Kaye's, recipe. She was an excellent cook.
Trim all but thin layer ... degrees, basting with wine every 20 minutes. Remove roast ... potatoes. Serve with Burgundy Sauce. For sauce: Remove clear ... burgundy. Cook until thick.
29. BEEF BURGUNDY
In large skillet or slow ... seasonings, bouillon and burgundy in slow cooking pot. Cover ... cornstarch dissolved in small amount of water. Serves 6.
Combine meat, crumbs, onion, cornstarch, ... stir in water, burgundy, bouillon cubes, 1/2 teaspoon ... Rice or mashed potatoes or use for canapes.
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