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Results 41 - 50 of 313 for burgundy wine
41. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
42. BEEF BURGUNDY
In large baking dish, place ... and thyme. Pour wine and 1 cup of bouillon ... juicy. Just before serving, stir in mushrooms. Serve over rice.
43. BEEF BURGUNDY
Mix all ingredients together and bake four hours, uncovered, in oven at 250°F. Serve over rice or noodles. May be prepared ahead and ...
Sprinkle the roast with garlic ... bag and pour wine over roast. Tie bag securely. ... horseradish spread and mustard. Makes about 25 servings.
In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.
46. BEEF BURGUNDY
In a large skillet, saut ... flour disappears. Add wine, beef broth, bay leaf, ... with parsley. Serve over hot buttered noodles. Serves 3 to 4.
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
After cutting up chicken, put ... to brown. Pour wine over mixture and cover pan. ... minutes. Add garlic and cook an additional 10 minutes. Serves 4.
49. BEEF BURGUNDY
In skillet, brown meat and ... mushrooms, potatoes, carrots, wine, 1 cup water and ... setting 3 to 4 hours). Add additional water as necessary.
50. BEEF BURGUNDY
Preheat oven to 350 degrees. ... one minute. Add wine, beef broth, thyme, bay ... minutes. Discard bay leaf and season with pepper. Makes 4 servings.
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