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Results 71 - 80 of 313 for burgundy wine
Mix beef, carrots, celery, onions, ... 225 calories each. Note: 1 cup water and 1 teaspoon instant beef bouillon can be substituted for the wine.
Blend soy sauce with flour ... garlic, seasonings and wine. Stir. Cover and bake ... 2 hours until meat is tender. Serve with rice or noodles.
Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 ...
In a 2 1/2 to ... seasonings and the wine to the meat. Stir gently, ... served with hot buttered rice, noodles or potatoes. Yield: 6 to 8 servings.
Roll 2 pounds of short ... sauce, marjoram, thyme, wine, bouillon and simmer slowly ... vegetables are done. Serve piping hot with corn bread.
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...
Blend soy sauce with flour, add beef. Mix to coat. Add rest of ingredients except mushrooms. Bake in 325 degree oven for 1 1/2 hours. Add ...
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
Combine all ingredients; bake in covered casserole for 3 hours at 325 degrees. Serve on rice or noodles. Serves 12.
Blend soy sauce with flour ... marjoram, thyme and wine to meat. Stir gently to ... with rice, noodles or potatoes, if desired. Serves 6 to 8.
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