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Results 81 - 90 of 313 for burgundy wine
81. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
82. BEEF BURGUNDY
Combine the soups and wine mixing well. Do not add ... kettle and bake at 250 degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
83. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
Cook bacon in a skillet ... add the consomme, wine, tomato juice and seasonings. ... mixture in the slow cooker. Serve over egg noodles or rice.
Combine all ingredients. Bake at 350 degrees for 1 1/2 hours. Serve over rice or noodles sprinkled with poppy seeds. Serves 2 to 4. To ...
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
Combine all ingredients in crockpot and cook on low for several hours. (This is good meal to start in the morning and forget about) or cook ...
88. BEEF BURGUNDY
Brown beef in oil in ... quart casserole. Add wine and broth. Cover. Bake for ... degrees. Add mushrooms and onions. Bake another 2 hours. Serves 6.
89. BEEF BURGUNDY
Brown beef in oil; add ... Add 1 cup wine. Cook for 1 hour. ... wine and thicken. Add water to desired thickness. Serve over noodles. Serves 6.
Combine ketchup and red wine. Set aside. Reserve 2 ... to bake an additional 15 minutes. Let stand 5 minutes before slicing. Yield: 8 servings.
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