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Results 1 - 10 of 53 for broccoli cheddar soup velveeta
Mix chopped broccoli and onions and 4 cups ... 2 cans of cheddar cheese soup into mixture. Stir and turn heat to low. Put chopped Velveeta cheese on top slowly while stirring.
Cook broccoli, water, butter, salt and pepper until tender. Add soup and cheese and milk. Heat until cheese melts, but do not boil.
I made this two nights ... Add chicken stock, broccoli, Half and Half, and ... is cooked. Add cheddar cheese and Velveeta pieces. Let simmer for 30-45 ... processor, purée the soup to your desired consistency. Thicken ... bacon, and chopped ham.
Peel potatoes and dice into ... soft, add the broccoli. After the broccoli is soft, add the flour and Velveeta. I usually add about ... Crock-Pot or serve immediately.
Sauté celery and onions in butter; set aside. Mix all ingredients together in casserole dish. Bake at 350°F for 45 minutes, uncovered.
Cut broccoli (I chop the stalks as ... mixture. Add milk, soup, and bouillon. Cook to ... add cheese to soup, stirring constantly. Freezes great!
Cook rice. In skillet saute ... in butter. Add soup and cheese. Stir until cheese melted. Mix with broccoli and rice. Place in buttered ... degrees for 30 minutes.
Put 4 cans of soup in pot. Add 2 1/2 cans milk. Add broccoli. In a bowl cut ... moisture in the sink. The excess moisture would water down the soup.
Mix chicken with soup and liquid. Layer chicken mixture, then cheese, then broccoli, then stuffing on top. ... dish for 30-45 minutes. Serves 6-8.
Cook broccoli as directed and drain. Put in a casserole dish with soup. Add cheese and butter; ... crushed Ritz crackers with some butter on top.
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