Results 31 - 40 of 53 for broccoli cheddar soup velveeta

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Mix onion, celery, rice, and melted butter first, then add other ingredients. Butter casserole dish and put mixture into it. Bake at 325 ...

Saute onions and mushrooms in ... cream of mushroom soup. Blend in Velveeta and Cheddar cheese. Stir until melted. Add remaining ingredients. Serve hot.

Heat butter in large pan. ... minutes. Stir in broccoli and garlic powder. Cook 4 ... continue cooking until cheese melts. Makes very large amount.

Wash and then steam broccoli approximately 8 minutes. Saute onion ... remaining cheese. Heat in medium oven just until cheese melts. Serves 4.

Saute onions in oil. Add ... 3 minutes. Add broccoli and garlic powder. Boil for ... - It's great! Pumpernickel bread is wonderful for dunking.



Cook chopped broccoli as package directs. Melt butter ... broccoli, cheese and seasonings. Stir until cheese is melted and soup is hot. Makes 8 cups.

Trim broccoli; cut into 1" pieces. ... set aside. Combine Velveeta cheese and soup. Cook over low heat ... Top with shredded cheddar cheese. Bake at 350 degrees until heated through. 6 servings.

Defrost broccoli, saute onion in butter. ... ingredients together. Bake at 350 degrees for 45 minutes. Add onion rings last 2 minutes of cooking.

Clean and season chicken to taste. Place fresh broccoli in bottom of casserole dish, ... of stove) cheese soup and Velveeta with milk. Pour over chicken ... over rice or noodles.

Cook broccoli until tender. When done, put in blender for a few seconds. Put rest of ingredients in pan with broccoli. Heat. Do not boil.

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