Results 41 - 50 of 53 for broccoli cheddar soup velveeta

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Dissolve bouillon cubes in boiling water. Add broccoli and cook. Remove from heat ... until well blended. Heat until steaming but do not boil.

Wash broccoli and clean off leaves and ... a cup at a time. Whisk in broccoli. When hot stir in cheese. Stir until melted. Add salt and serve.

Melt butter over low heat. ... heat. Dissolve bouillon cubes in hot water. Stir into cheese mixture. Add broccoli. Heat to serving temperature.

Cook broccoli and spread in baking dish. Melt Velveeta and pour over broccoli in ... cream of mushroom soup, mayonnaise and enough Worcestershire ... cheese. Put grated Cheddar cheese on this and sprinkle ... degrees for 25-30 minutes.

Melt butter, add flour and ... smooth. Meanwhile add broccoli to water and bouillon cubes ... broccoli. As it continues to heat, it will thicken.



Cook broccoli in water until tender. Drain; add milk, chopped sausage and cheese. Cook over low heat until cheese has melted, season to taste.

Brown onion in butter in ... 3 minutes. Add broccoli and garlic powder. Cook 6 minutes. Add milk and Velveeta and stir until dissolved (lower ... Freezes for 1 month.

In a 2 quart saucepan, ... cup water. Add broccoli and onion, cover and simmer until tender (5 minutes). Add remaining ingredients, heat and serve.

Cut broccoli into 1 inch pieces. Bring ... process cheese and soup; heat until cheese melts. ... minutes. Sprinkle with Cheddar cheese. Bake another 5 minutes or until cheese melts.

Place thawed broccoli in a well-greased 9x13 inch ... over broccoli. Combine soup, cheese, and Miracle Whip ... kept in refrigerator. Serves 8-10.

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