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Results 1 - 10 of 196 for breading for flounder
In a blender or food ... slices or wedges for serving. Squeeze the other half ... Sprinkle top lightly with paprika for extra color, if desired.
Rub garlic over bread slices on both sides. Soak ... reduced. Season the sauce with salt and pepper, if desired. Pour over the fish. Makes 4 servings.
Line a very shallow baking pan with foil; grease foil. Place fillets in one layer in pan. Spread with mayonnaise; sprinkle with cheese, ...
Wash fillet. Melt 1 stick ... to coat. Sprinkle bread crumbs over fillet. Bake at 350 degrees for about 20 minutes, until fish ... sliced lemon and rice.
Simmer peppers, onions, celery and garlic in butter or oil. Remove from heat and add crumbs, eggs, pepper and parsley. Add crabmeat and ...
Steam fish until just firm ... like you would for lump crab meat. In a ... garlic, celery, parsley, bread crumbs, salt and pepper. Toss ... in butter until golden.
Dip fish in bread crumbs, then place in lightly ... Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
Preheat oven to 400 degrees. ... egg; coat with bread crumbs. Put butter (oleo) in ... in preheated oven for 15 to 25 minutes or ... all butter is absorbed.
Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs and flour. Dredge fish ... melted butter and lemon. Bake at 400 degrees for 35 minutes.
Wash and dry fish thoroughly. ... mix crab meat, bread crumbs and 1/2 cup Newburg ... then top with Newburg sauce or soup. Heat. Makes 6 servings.
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