Breading for Flounder - Recipes - Page 5

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Results 41 - 50 of 196 for breading for flounder

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41. EASY STUFFED FLOUNDER

Thaw flounder; separate fillets and dry ... soft. Stir in bread crumbs and 1/4 teaspoon salt. ... Bake at 350°F for 30 minutes or until flounder ... dish. Makes 4 servings.

42. BOUILLABAISSE AMERICAINE

1. Place haddock, cod, lobster ... slices. 3. Spread bread slices with Aioli Sauce; place ... fish can be substituted for 1/2 pound fish fillets.

43. FLOUNDER STUFFED WITH CRAB MEAT

Score flounder. Mix crab meat, bread crumbs, lemon juice, etc., together. ... flounder. Spray Pam in baking dish. Bake at 350°F until done.

44. LEMON BAKED FISH

Preheat oven at 425 degrees. ... each fillet. Mix bread crumbs with butter and spread ... at 425 degrees for approximately 10-15 minutes until fish ... lemon wedges and catsup.

45. SPINACH-STUFFED FISH FILLETS

Prepare rice as label directs; ... stir in pepper, bread, 1/4 teaspoon paprika, and ... Serve rice with fish fillets and lemon wedges. 6 servings.

46. CAPE MAY FISH CAKES

Easy-to-make tender, slightly crusty cakes ... as label directs for 1 cup mashed potatoes (or, ... waxed paper, measure bread crumbs. Dip fish cakes into ... 260 calories per serving.

47. LEMON SOLE PARISIENNE

Grease baking dish. Sprinkle salt ... fish. Sprinkle 1/2 bread crumbs, onions, parsley and the ... butter on top. Bake for 1/2 hour or until done.

48. CAPE MAY FISH CAKES

Easy-to-make tender, slightly crusty cakes--to ... as label directs for 1 cup of mashed potatoes ... waxed paper, measure bread crumbs. Dip fish cakes into ... wedges and parsley sprigs.

49. SOLE WITH CRABMEAT STUFFING

Combine crabmeat and slightly beaten ... dill, sherry and bread crumbs. Mix well. Season to ... is a great recipe. Very nice for entertaining.

50. CRAB STUFFED FLOUNDER

Thaw frozen fish. clean, wash ... To make pocket for stuffing lay fish flat on ... until tender. Combine bread cubes, eggs, parsley, salt and ... and stuff into flounder cavity. Cook on grill as ... hour or until done.

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