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Results 101 - 110 of 196 for breading for flounder
1. Wash and dry fillets, ... onion and enough bread crumbs and white wine to ... at 350 degrees for 30 minutes, covered. Sprinkle with paprika. Serve with vegetables.
102. STUFFED FLOUNDER
Mix can crabmeat, little bit of bread crumbs, some melted butter and ... Bake in 350 degree oven for about 15 minutes or until fish is tender.
103. BAKED FLOUNDER
Combine bread crumbs and cheese in a ... in a preheated 375 degree oven for 20 to 25 minutes or until golden and fish flakes easily when tested.
Cook onion in 1/8 cup ... fillets. Bake 25 minutes. Sprinkle with cheese and paprika. Bake for 10 minutes. Any white meat fish can be substituted.
Preheat oven to 375 degrees. ... lemon juice, then bread crumbs. Pour melted butter over ... at 375 degrees for 25 minutes. Melt butter, add ... crumbs and mix well.
Brown first 4 ingredients in butter. Mix crabmeat, cheese, bread crumbs, hot stuff, salt and ... stuff crab shells, flounder, or just put in ... 30 to 45 minutes.
Saute carrots, onion, and mushrooms ... set aside. Combine bread crumbs, parsley, sage, and basil. ... Bake at 350 degrees until fish is flaky.
Wash and clean filets. Rub ... onion, and enough bread crumbs and white wine to ... at 350 degrees for 25 minutes. Remove cover, sprinkle ... bake 5 minutes longer.
Melt butter. Add salt, pepper, ... seafood. Add enough bread crumbs to bind. Place mixture ... all. Cover and bake at 350 degrees for 25 minutes.
110. STUFFED FLOUNDER
Salt and pepper to taste. ... and blend. Add milk and white wine, cook until thick. Add shrimp and crabmeat, finish thickening with bread crumbs.
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