Breading for Flounder - Recipes - Page 3

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Results 21 - 30 of 196 for breading for flounder

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21. ROLLED FILETS

Wipe each filet and season ... until crumbs brown. Serve with lemon and parsley. Bake at 400 degrees for 25-30 minutes. Broil 1-2 minutes. Easy.

22. BAKED FISH WITH CHEESE SAUCE

Preheat the oven to 400 ... fish. Top with bread crumbs. Bake in the 400 degree oven for 10 to 15 minutes or ... Cooking time: 10 to 15 minutes.

23. BAKED STUFFED FLOUNDER

Saute celery, onion and garlic in melted butter. Add bread cubes, shrimp, crab meat, parsley ... thick side of flounder, lengthwise and crosswise, and ... to form pocket for stuffing. Brush well with additional ... chopped Makes 4 servings.

24. OVEN - BAKED FLOUNDER WITH HERBED TOPPING

Heat oil in skillet then ... thyme, basil and bread crumbs. Place flounder in shallow baking dish and ... 35 minutes until done at 350 degrees.

25. FISH FILLETS ITALIAN

Brush fillets with butter. Season ... Combine melted butter, bread crumbs, and cheese. Sprinkle on ... at 400 degrees for 20 minutes or until fish ... fork. Makes 4 servings.

26. BAKED FISH WITH CHEESE SAUCE

Spray shallow baking dish with ... fish. Top with bread crumbs. Bake fish in 400 ... cheese sauce. Garnish with dill weed, if desired. Serves 4.

27. BAKED FLOUNDER WITH CRAB MEAT STUFFING

Cut fillets in half lengthwise, ... celery in butter for 2 minutes. Add bread crumbs, parsley, toss gently to ... into center of flounder, garnish with bread crumbs ... degrees for 30 minutes.

28. OVEN BAKED FLOUNDER

Place flounder onto large cookie sheet. In ... with oregano, paprika, salt and bread crumbs. Bake at 375°F for 30 to 35 minutes. Serves 4 to 5.

29. OVEN-FRIED FISH

Combine butter, lemon juice, pepper, ... and roll in bread crumbs. Spread oil in shallow ... 15 minutes or until fish flakes easily with a fork.

30. FISH FILLETS WITH MUSHROOM SAUCE

Sprinkle fillets lightly with salt ... over low heat for 5 minutes. Blend in flour ... sprinkle with cheese, bread crumbs, and paprika. Bake at ... Serves 6 to 8.

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