On Day 1: Soften yeast ... friends. Save remaining starter for yourself. In mixing bowl, ... or sugared 9x5-inch bread pans. Bake in 350°F oven ... to batter before baking.
Dissolve in 1/2 cup warm ... recipe: Sour dough starter must be regulated every 3 ... use in making bread and return the rest to ... minutes. Cool on rack.
Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... cup to make bread. Return rest to refrigerator. ... degrees for 30 minutes.