Results 1 - 10 of 327 for bread starter

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On Day 1: Soften yeast ... friends. Save remaining starter for yourself. In mixing bowl, ... or sugared 9x5-inch bread pans. Bake in 350°F oven ... to batter before baking.

Making the starter: Soften active dry yeast ... bake Amish Friendship Bread or use in your own ... until smooth. Do this once each day. Repeat.

Dissolve yeast in 1/2 cup ... cup of the starter to make bread. Return remaining starter to ... and raisins, if desired and rolling up to rise.

Dissolve in 1/2 cup warm ... recipe: Sour dough starter must be regulated every 3 ... use in making bread and return the rest to ... minutes. Cool on rack.

In small bowl, soften yeast ... Stir mixture into starter. Return to refrigerator. Day ... chips, chopped apples, grated carrot, grated zucchini.



Mix well, let stand out ... with feedings. Put starter in refrigerator 3-5 days, take ... cup to make bread. Return rest to refrigerator. ... degrees for 30 minutes.

Starter Batter: Dissolve 1 package yeast ... 1 teaspoon sugar. Bread: In large bowl, soften ... degrees for 35 to 40 minutes. Brush with butter.

Mix together. Let stand overnight ... baking rolls and bread. 1 c. skim milk ... Add to sourdough starter, pour out 2 cups ... minutes or until brown.

Feed starter every 6 days and always ... feeding to make bread. Mix all ingredients and ... (about 5 hours). Bake at 350 degrees for 40 minutes.

Dissolve yeast in 1/2 cup ... add to the starter. Let stand for 8 ... cup to make bread, then refrigerate the rest. ... pan and cool on racks.

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