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Results 81 - 90 of 327 for bread starter
Add to starter every 3 days. Let sit ... day before making bread. Make dough, kneading a ... refrigerator for 4 or 5 days. Feed to make bread.
Day 1: Received from friend 1 cup starter or make starter from recipe ... for making the Bread to each friend. To the ... starter. Follow above directions.
Mix sugar and potato flakes. ... warm water. Take starter out of refrigerator and feed ... 30-45 minutes until bread is golden brown. Remove from ... starter at all times.
84. SOUR DOUGH BREAD
Sift dry ingredients together. Mix ... c. sugar This starter can be stored in refrigerator ... starter base in bread and roll recipes. If you ... as the mixture "grows".
85. SOURDOUGH BREAD
Mix in a clean bowl; ... Roll into a long roll, pinching gap together and put onto a 5 x 9 x 2-inch bread pan. Bake at 350°F for 30 minutes.
86. SOURDOUGH BREAD
For starter; mix well and let ... days. To make bread combine all the ingredients together, ... rise 12 hours. Bake at 350°F for 30 minutes.
87. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm ... dough. To Make Bread: Take 1 cup starter ... bread after feeding starter, discard 1 cup of starter.
Keep starter in refrigerator 3 to 5 ... cup to make bread and return remaining to refrigerator. ... rather than glass; much larger than one cup.)
89. SOURDOUGH BREAD
Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... friend. Combine the bread mixture well and brush the ... degrees for 12-15 minutes.
In a large bowl make ... Grease tops of bread with oil and cover tightly ... for 30 minutes, frost with powdered sugar, milk, butter and vanilla.
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