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Results 101 - 110 of 327 for bread starter
Mix sugar, flour and stir ... and 1 cup bread starter. Mix well; and 1/2 ... This is absolutely the best homemade bread ever. Makes great toast.
102. SOURDOUGH BREAD
Mix and let ferment on ... Then feed with starter feed. Mix in separate bowl, ... days, then make bread. Mix dry ingredients. Add ... Makes 2 large loaves.
Prepare Sponge. When sponge is ... longer or until bread sounds hollow when tapped on ... cup whole wheat starter, for 1 cup Basic ... over tops of loaves.
104. SOURDOUGH BREAD
Place in glass jar or ... to bake sourdough bread with the starter mixture, replace every cup of ... the crust is medium dark brown (45 minutes).
105. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... Combine ingredients. Take starter out of refrigerator every 3 ... or start your bread. Refrigerate remaining starter. Mix ... it will go bad.
Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
107. SOURDOUGH BREAD
Feed starter every 3 to 5 days. ... starter and make bread or give to a friend. ... warm place for the bread to rise, in the bowl and in the pans.
Make starter first. Soften 1 package active ... power) 1 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups.
109. SOURDOUGH BREAD
Combine yeast, 1/2 cup warm ... and water to starter. Stir and let stand ... rise 8 to 12 hours. Bake at 325°F for 20 minutes or until brown.
110. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
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