| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 327 for bread starter
Mix all ingredients together. Dough ... in size. Bake at 400°F for 20 minutes for rolls, longer for bread. Use this recipe for cinnamon rolls.
Combine and mix all ingredients. ... in refrigerator. This starter is added to as used. ... week. For making bread, pour off amount needed ... over surface of bread.
Mix 3 packages dry yeast ... and add to starter. Let stand out of ... cup to make bread return rest to refrigerate. Keep ... (Use Pillsbury bread flour).
Mix well and allow to ... large container, put bread in, turn to grease top, ... all day. Feed starter in the morning like 8 ... frozen, for future use.
In a large bowl, mix ... days, or until starter is bubbly and produces a ... starter to make bread or other recipe. Cover and ... size Zip Lock bags.
Put first Starter in refrigerator for 3 days. ... times before making bread. This does not rise ... let rise for the day and bake that night.)
Always use a wood or ... bowl as the starter may rise out of jar. ... want to make bread. For bread, mix 1 ... 350 degrees for 30 to 35 minutes.
Every 3 to 5 days add 1/2 cup sugar, 3 tablespoons potato flakes, 1 cup hot tap water and let set 8 to 12 hours. Mix above. Shape into ...
19. HERMAN HOT ROLLS
Mix flour, soda, Herman, baking powder, salt, and oil. Transfer to floured board. Knead slightly. Roll into balls or shape as desired. Bake ...
Sprinkle 1 package dry yeast ... down daily. Use starter again: After 1 cup starter ... 400 degrees F. for 50 minutes or until crust is browned.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables