| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 327 for bread starter
Mix well all ingredients. Refrigerate ... Then remove 1 cup mix for bread. Return to refrigerator. Feed and remove a cup for bread in 3-5 days.
Dissolve yeast in 1/4 cup ... 3 days. Put starter in refrigerator 3 to 5 ... starter to make bread and return rest to refrigerator. ... 3 to 5 days.)
Beat flour and water until ... Then keep the starter in a pint jar, covered, ... two loaves of bread, add to starter: 2 ... bread with melted butter.
Fresh Starter must set 7 days and ... Medal "better for bread" flour does better in ... after the 7 days are passed and you are making your bread.
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... a friend. Mix bread on Monday and Thursday night. ... Remove from pan. Cool.
Measure 1 cup warm water ... thermometer to assure proper temperature, 105 to 115 degrees. Can use with coffee bread in place of 2 packages of dry yeast.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
1. Place 1 cup milk ... covered container in refrigerator. Use only part of the starter each time. Replenish by adding equal parts of milk and flour.
Dissolve yeast in 1/2 cup ... days. Take basic starter out of refrigerator; divide equally ... starter to make bread and return rest to refrigerator ... throw away a cup.
Mix yeast with 1/2 cup ... and add to starter. Let starter stay out ... starter for making bread. Return remainder to refrigerator. ... 3 times without baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables