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Results 61 - 70 of 327 for bread starter
SOURDOUGH STARTER: Combine and refrigerate, covered, ... cup to make bread and return starter to refrigerator. ... Refrigerate. Bread may be frozen.
62. OLIVE OIL BREAD
1. Place Biga Starter ingredients into the bread pan. Put on DOUGH cycle ... bread from the pan and place on a rack. Let cool before slicing.
Preheat oven to 350°F. Combine ... greased and floured bread loaf pan, flattening the center ... spread butter on the top of cake, if desired.
Note: DO NOT use any ... utensil to mix starter. Do not refrigerate starter ... can now make bread. To Make Bread: Pour ... bread freezes quite well.
Add all ingredients except cheddar ... Process on the basic white bread cycle. At the beeper, or ... of the first kneading cycle, add cheese.
Combine ingredients and place in ... times. To replenish starter, add only equal parts ... minutes. To make bread, shape dough into a ... minutes or until browned.
Place all ingredients in bread machine in order or as ... setting and bake in conventional oven with a cold cuts and provolone cheese filling.
Prepare the starter the day before baking day. ... Bake until the breads are light browned on top ... filling are sufficient for one sandwich.
Dissolve yeast in warm water. ... start your Friendship Bread. Should have 1 cup of starter. Take your 1 cup ... degrees, or until golden brown.
70. SOURDOUGH BREAD
Take the sourdough starter out of the refrigerator and ... cup to make bread and refrigerate remaining starter for ... store. Stores real well.
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