| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 327 for bread starter
Mix yeast, sugar and the ... cupful to make bread anytime as long as it ... cup sugar instead of 1/4 cup. Use sour dough bread recipe following.
Dissolve yeast in 1/2 cup ... 1 cup of starter to use in Friendship mix. ... and the Friendship Bread recipe. 1) Do not refrigerate. ... loosely with waxed paper.
Stir dry ingredients together. Gradually ... 3 days the starter will be ready to use ... sweetness). Return to refrigerator and cover lightly.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
On day 1, (the day you receive your starter) do nothing. Days 2, ... a metal spoon and do not refrigerate. If you miss a day, no need to panic.
Mix ingredients together well. Put in a warm place and let it set for 5 days.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... cup to make bread and return to refrigerator. (Loosen ... throw away 1 cup.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
Dissolve yeast in 1/2 cup ... above ingredients for starter. Mix well and add ... cup to make bread, place remainder in refrigerator. ... avoid deflating the starter.
Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables