Results 1 - 10 of 1,850 for bread loaf pan

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Cover with: 4 to 5 ... milk Pour over bread and fruit. Sprinkle with nutmeg, ... overnight. Bake, uncovered, in 350 degree oven for 30 to 40 minutes.

Butter Bundt pan and sprinkle nuts and raisins in bottom. Cut frozen bread into pieces and place in ... and bake at 350 degrees for 30 minutes.

Preheat oven to 350 degrees. ... mixer on low speed. Add sour cream mix, fold in. Grease and flour pan. Bake for 50 minutes. Cool for 2 hours.

Place flour in a large ... sticky dough. Oil bread pans and put dough 1/3 to ... pans 20 minutes. Then remove to cooling racks. Yield: 2 loaves.

Preheat oven to 350°F. Heat ... the edge of pan). Remove from heat and ... out onto floured bread board and knead as much ... loaves. Place in loaf pans which have been buttered ... pan, bake at 325°F.



1. Mix yeast with 1/2 ... and put into loaf pans. 8. Let rise in ... minutes or 1/3 in bulk. 9. Bake 35 to 40 minutes at 350 degrees. (4 loaves)

Beat eggs until light and ... dry ingredients and blend into egg mixture. Add vanilla and nuts. Bake in prepared pans at 350 degrees for 1 hour.

Slice the French bread through the middle and dig ... in foil. Bake at 325 degrees for about 30 minutes. Slice and serve warm. Makes 2 loaves.

Preheat oven to 350 degrees. ... into the prepared pan or pans. Bake in 350 ... inserted in the loaf comes out clean and dry. ... 50 degrees. Remove bread from oven. Turn the pan ... on a metal rack.

Let bread sit out for 1/2 hour. ... Have the bundt pan ready by spraying it with ... Bake for 45 to 60 minutes until brown in 325 degree oven.

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