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Results 1 - 10 of 15 for bratwurst stew
Cut brats into 1/2 inch ... blended into the stew. (You may use polish ... pimento adds color to the stew and is good with either choice of meat.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Brown bacon. Add the sauerkraut ... boiling. Add the bratwurst; lower heat. Simmer 45 ... drain. A little brown sugar can also be added, if desired.
In a 3-quart casserole stir together brats or Polish sausage, potatoes, green beans and cream of mushroom soup, cheese and chopped onion. ...
In a 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green ... for about 1 hour or until heated through. 8 servings.
In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green ... casserole, covered, at 350 degrees for about 45 minutes.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
(Or Polish sausage can be ... stir together the bratwurst or Polish sausage, potatoes, green ... minutes or until heated through. Makes 8 servings.
Place in a large skillet, bratwurst links and potatoes. Add green ... water. Cover and cook on low heat for 30 minutes or until potatoes are done.
10. CHEESY BRAT STEW
Cook sausage, cut into 1-inch pieces. Peel and cube cooked potatoes. Drain beans, chop onion. Place all ingredients in a 3-quart casserole. ...
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