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Results 1 - 10 of 72 for boiled artichokes
Wash artichokes; remove discolored outer leaves; ... sauce 8 tsp. Wesson oil 4 tsp. white vinegar 4 tsp. Worcestershire sauce Mix well. Enjoy.
Peel and thickly slice tomatoes. Cover with Italian dressing and marinate for 4 to 6 hours. To prepare, slice artichoke hearts and place ...
Preheat oven to 350 degrees. ... comes to a boil. Reduce heat and add ... refrigerated. Bring to room temperature before placing in preheated oven.
Melt butter in large heavy ... comes to a boil. Reduce heat and add ... refrigerated. Bring to room temperature before placing in preheated oven.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke hearts with remaining ingredients in ...
Prepare early in day so ... boiling, salted water. Boil 1 minute, drain and place in bowl. Cook artichokes as directed on package, just ... crisp greens. 6 servings.
Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan cheese, ... skimpy, it must be rich enough to be satisfying.)
Cut off the tips of the artichokes and cut in half lengthwise; ... cavities and arrange a strip of pimento over the top of each. Makes 8 servings.
Combine all salad ingredients in a large salad bowl. Toss, chill, covered until serving time. Combine all dressing ingredients in electric ...
Wash artichokes and remove 2-3 layers of ... skillet, saute artichokes and remaining ingredients in hot oil until lightly browned. Makes 6 servings.
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