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Results 31 - 40 of 72 for boiled artichokes
Cut stems and crowns from artichokes. Rub leaves with lemon ... 2 hours) NOTE: Artichokes may be prepared and refrigerated 8 hours in advance.
Drain and rinse artichoke hearts ... Bring to a boil over medium heat, stirring constantly. ... 1/2 of the artichokes. Sprinkle with 1/2 of ... refrigerated overnight if covered.
Simmer chicken breasts in chicken ... comes to a boil; boil and stir 1 ... a preheated 325 degrees oven until heated through, about 30 minutes.
34. ARTICHOKE SAUCE
In a saucepan fry oil ... the water from artichokes, chicken broth and butter, let come to a boil. Then add parsley and ... are my preferred pastas.
Note: If artichokes are not to be stuffed, ... for an hour or until tender. Serve with French bread to dip in juices. Serve with lemon butter.
Rinse and dry chicken breasts, ... again by 1/3. Boil and drain fettuccine and reserve. ... Arrange chicken and artichokes on bed of fettuccine. Serve with green salad. Serves 4.
In large sauce pan pour ... water on to boil for noodles. Cut up artichoke ... another 10 to 15 minutes. Cook noodles. Serves approximately 4.
Wash artichokes, cut off stem and edges of leaves. Par-boil artichokes in boiling water about ... steam for 1 hour or until leaves pull off easily.
If frozen crab meat is ... remaining ingredients, except artichokes and sauce, and toss together ... Turn upside down to drain thoroughly. Chill.
Melt butter over low heat. ... the asparagus and artichokes, including the liquid. Cook ... through. Do not boil. Season with salt, pepper ... cheese. Garnish with boiled finely chopped egg if desired. Serves 4-6.
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