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Results 41 - 50 of 72 for boiled artichokes
1. Pare the artichokes with a potato peeler, or, ... comes to a boil again, remove the artichokes and ... Taste and correct for salt and serve hot.
Remove lobster meat from shells; ... to boiling, stirring; boil 1 minute. Stir some of ... potatoes are nicely browned. Makes 4 to 6 servings.
In stock pot, combine tomatoes, ... boiling (do not boil). Reduce heat and simmer, ... Ladle sauce over pasta. Sprinkle with parsley. 8 servings.
In saucepan bring 1/2 cup salted water to a boil. Add 2 (9 ounce) packages frozen artichokes (halved if large) and simmer ... feta; dot with butter.
Place chicken and water in ... Bring to a boil. Reduce heat. Cover and ... until thoroughly heated. Top each serving equally with Parmesan cheese.
Can be prepared a day ... compact, green leafed artichokes. (They will keep up ... juice. Cover and boil gently 30 to 45 minutes ... with slices of hand-boiled eggs and use the sauce ... core is good eating.
Bring chicken broth in medium saucepan to a boil. Stir in rice. Return ... onion, pepper, olives, artichokes, mayonnaise, dill weed, salt ... sliced olives. Serves 4-5.
Place broth in medium saucepan. Bring to a boil and stir in rice. Return ... into lettuce lined bowl; garnish with sliced olives. Serve 4 to 5.
In glass measuring cup, drain ... Add oysters and artichokes; cook until edges of ... servings. If artichoke hearts are large, halve or quarter them.
50. ARTICHOKE RELISH
Soak artichokes and quartered cabbage overnight in ... Bring to a boil before putting in ground vegetables ... if desired. Makes about 17 pints.
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