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Results 11 - 20 of 72 for boiled artichokes
Butter a 2 quart baking ... on the sliced artichokes. Cover with the remainder ... crushed potato chips. Bake at 325 degrees until light brown.
12. ARTICHOKE SOUP
Saute first 4 seasonings in ... slightly thickened. Add artichokes. Mix cream and water ... Sprinkle top of soup with Parmesan cheese, if desired.
Drain, rinse, and slice artichokes. Crumble eggs. Fry beef ... Mozzarella. Bake at 350 degrees for 30-35 minutes. Use a shallow casserole oblong dish.
Melt butter, stir in flour. ... slice eggs, slice artichokes in half lengthwise and place ... sprinkle over top. Bake at 325 degrees for 30 minutes.
Puree artichoke hearts in food processor. Put in double boiler. Add remaining ingredients. Stir well and heat to preferred temperature. Add ...
Cook artichoke hearts in boiling, ... heat to boiling. Boil 2 minutes or until cream ... serving dish. Sprinkle with parsley. Serve immediately.
Drain liquid from artichokes into a bowl; to liquid ... ready to use. Makes about 2 pints. NOTE: Can be used as an hors d'oeuvre or side vegetable.
In a soup pot, melt butter and saut onion until clear. Slowly add flour, stirring constantly. Add remaining ingredients and cook on low ...
19. ARTICHOKE SALAD
Place lettuce leaves in 4 ... leaves. Place 2 artichokes in each bowl or plate over tomatoes. Mix 4 hard-boiled eggs, chopped with dill pickles, ... with a parsley leaf.
In 2 cups boiling salted water, cook artichokes, covered, about 5 minutes. ... Top each with ham slice, artichokes and sauce. Makes 4 servings.
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